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Pork Bar-B-Q (can use beef or chicken, too)
Pork Loin Roast
Salt & Pepper
BBQ Sauce of choice (we like KC Masterpiece Lo Cal)
Buns
Trim fat off roast. Sprinkle with salt and pepper and place in slow cooker
with enough water for ~2 inches of cooker. Cook 8 hours on low or 4-5
hours on high until meat shreds with a fork. Drain water. Stir in BBQ
sauce. Serve on Buns
Broccoli Cheese Casserole
2 bags frozen broccoli
one pound velveeta light
2 cans cream of..... soup (we use one celery and one mushroom)
one can milk
1/3 cup instant rice (we use brown)
Mix together and cook on low 4-6 hours until rice is cooked. The great
thing about this is you may have extra cheese sauce; just save the
leftovers and add more broccoli to extend the dish.
Super Stroganoff
(this recipe came from our camping buddy Cara)
Ingredients:
Beef Roast
Mushrooms sliced
Cream of Mushroom Soup
Onions sliced
Egg Noodles
Salt & Pepper to taste
Sour Cream 16 oz container
Place roast, mushrooms, soup, onions, salt & pepper in slow cooker with
~1cup water. Cook 8 hours on low. Add sour cream ~ 1/2 hour
prior to serving. Serve with cooked egg noodles
Morgan's Favorite Potato Casserole
Package frozen hash browns
Cream of Mushroom Soup (sub Cream of Cheddar for cheesier potatoes)
2 c cheddar cheese, grated
16 oz container sour cream
Salt & Pepper
Mix together and cook on low 6 hours
White Bean and Chicken Chili
2 or 3 cans white beans (cannellini, navy, or great northern)
one pound (more or less) boneless, skinless chicken breasts, grilled and
cubed
4 or 5 cubes chicken bouillon (we use low-sodium)
3-4 cups water
one can rotel tomatoes w/ green Chiles
small handful fresh cilantro chopped
pepper and dried herbs to taste (try oregano)
Add all ingredients except flour. Cook 6 or so hours on low. Mix flour with
1/2 cup cool water and add ~30 minutes before serving to thicken.
Pork Loin Roast
Salt & Pepper
BBQ Sauce of choice (we like KC Masterpiece Lo Cal)
Buns
Trim fat off roast. Sprinkle with salt and pepper and place in slow cooker
with enough water for ~2 inches of cooker. Cook 8 hours on low or 4-5
hours on high until meat shreds with a fork. Drain water. Stir in BBQ
sauce. Serve on Buns
Broccoli Cheese Casserole
2 bags frozen broccoli
one pound velveeta light
2 cans cream of..... soup (we use one celery and one mushroom)
one can milk
1/3 cup instant rice (we use brown)
Mix together and cook on low 4-6 hours until rice is cooked. The great
thing about this is you may have extra cheese sauce; just save the
leftovers and add more broccoli to extend the dish.
Super Stroganoff
(this recipe came from our camping buddy Cara)
Ingredients:
Beef Roast
Mushrooms sliced
Cream of Mushroom Soup
Onions sliced
Egg Noodles
Salt & Pepper to taste
Sour Cream 16 oz container
Place roast, mushrooms, soup, onions, salt & pepper in slow cooker with
~1cup water. Cook 8 hours on low. Add sour cream ~ 1/2 hour
prior to serving. Serve with cooked egg noodles
Morgan's Favorite Potato Casserole
Package frozen hash browns
Cream of Mushroom Soup (sub Cream of Cheddar for cheesier potatoes)
2 c cheddar cheese, grated
16 oz container sour cream
Salt & Pepper
Mix together and cook on low 6 hours
White Bean and Chicken Chili
2 or 3 cans white beans (cannellini, navy, or great northern)
one pound (more or less) boneless, skinless chicken breasts, grilled and
cubed
4 or 5 cubes chicken bouillon (we use low-sodium)
3-4 cups water
one can rotel tomatoes w/ green Chiles
small handful fresh cilantro chopped
pepper and dried herbs to taste (try oregano)
Add all ingredients except flour. Cook 6 or so hours on low. Mix flour with
1/2 cup cool water and add ~30 minutes before serving to thicken.
| Slow Cooker Recipes |